Crispy Spring Rolls
$8.00
Two crisp rolls contain shrimp, chicken, taro, and vegetables.

Pho and vermicelli bowls anchor Vietnamese food at Saigon House Restaurant in University, Windsor, available for pickup.
Order onlineBun Bo Hue
$19.00
Spicy lemongrass broth with beef, pork, sausage, and vermicelli.
“Delicious Bun Bo Hue with a rich and tasty broth. Fresh ingredients, clean restaurant, friendly staff, and fast service. Good prices and a comfortable place to eat. I will definitely come back!”
Bun Cha Gio / Spring Roll on Vermicelli Bowl
$15.00
Vermicelli noodles topped with a fried spring roll.
Bun Ga (Hoac Bo) Xao Xa Ot
$19.00
Spicy lemongrass chili stir-fry over vermicelli, with beef or chicken.
Bun Bo Nuong / Grilled Beef on Vermicelli Bowl
$17.00
Grilled beef tops a bowl of Vietnamese vermicelli noodles.
Com Suon Nuong / Ga Hoac Bo Nuong
$16.99
Choose grilled pork chop, chicken, or beef; served as two pieces.
“Huge fan of their pork chop. Everyone should try their C1 pork.”
Com Sate Suon Bo Non Dia Sat
$24.99
Baby beef ribs arrive on a sizzling hot plate.
Com Sate Bo Hoac Ga Hoac Tom Dia Sat
$24.99
Choose beef, chicken, or shrimp served on a sizzling hot plate.
Com Suon Nuong / Hoac Ga Nuong / Hoac Bo Nuong Op La
$16.50
Grilled pork, chicken, or beef served with two fried eggs over rice.
Spicy soup with seafood or shrimp and your choice of rice or egg noodles.
Saigon House Restaurant serves Vietnamese food with pho, grilled meats over vermicelli and sizzling hot plates. You can pair grilled pork chop or grilled chicken with a fried rice option.
Fresh Rolls wrap shrimp, lettuce, bean sprouts and mint in rice paper. Crispy Spring Rolls contain chicken, taro and shiitake mushroom. Pho Ga / Chicken comes in small and extra-large sizes.
Visit us in University, Windsor for pickup, dine-in or delivery. Bun Bo Hue combines beef, pork and Vietnamese sausage with vermicelli in a spicy lemongrass soup prepared in the Hue style.