Pad Thai
$16.99+
Rice noodles with tamarind, lime, egg, tofu, peanuts and sprouts.
“The food here is amazing. Best tom yum soup. Their pad thai is soo good.”

Noodle soups and stir-fries anchor Asian food at Saigon House Restaurant in University, Windsor, with pickup available for your meal.
Order onlinePad Thai
$16.99+
Rice noodles with tamarind, lime, egg, tofu, peanuts and sprouts.
“The food here is amazing. Best tom yum soup. Their pad thai is soo good.”
Stir Fried with Vegetables
$16.99+
Vegetable stir-fry over jasmine rice lets you choose a protein and sauce.
“Ordered the stir fried veggies with rice and pad Thai with the lemonade soda and young coconut drink and everything was delicious! 😍💕 Love that they have cold, refreshing drinks during this 34C heat wave 🥵💕🧊👌”
Thai Red Curry
$16.99+
Coconut curry with herbs, eggplant, vegetables, and jasmine rice.
“My partner is vegetarian and really likes this place. She usually orders their pad thai and red curry. I came with her today. I really like Vietnamese grilled cooking, so I ordered their grilled chicken and grilled shrimp with fried rice, and soursop milkshake. Everything was good, and the server was attentive. Will definitely come back.”
Cashew Nut Chicken
$18.99
Chicken and cashews stir-fried with peppers in house sauce over rice.
General Tao Chicken
$17.99
Lightly breaded chicken with peppers and onions, served with jasmine rice.
“The best general tao chicken I’ve ever had. Have been going for many many years and will continue to go for many years.”
Stir Fried Ho Fun in a "Dry Style"
$16.99+
Wide rice noodles are stir-fried; choose a protein and style.
“An excellent spot for Thai cuisine in Windsor. Tried thai for the first time and they exceeded my expectations in flavours, variety and Hospitality. A must try spot if you love thai cuisine or willing to explore different cuisines. Best dishes, Chicken Pad thai Stir fried ho fun (thai spicy dry style) Tom yum soup”
Chow Mein
$16.99+
Noodles with a required choice of crispy or soft style.
Crispy Wontons
$9.00
Eight crispy wontons filled with pork and shrimp.
Pho Dac Biet / House Special Noodle Soup
$15.00+
Pho broth and rice noodles with rare beef, well-done flank, and beef balls.
Pho Bo Vien / Beef Ball
$15.00+
Beef-ball pho comes with rice noodles and broth; choose a bowl size.
Pho Dac Biet Sate / Sate House Special Noodle Soup
$15.00+
Spicy sate broth holds rice noodles, rare beef, flank, and beef balls.
Pho Ga / Chicken
$15.00+
Chicken and rice noodles are served in Vietnamese pho broth.
Bun Cha Gio / Spring Roll on Vermicelli Bowl
$15.00
Vermicelli noodles topped with a fried spring roll.
Bun Ga (Hoac Bo) Xao Xa Ot
$19.00
Spicy lemongrass chili stir-fry over vermicelli, with beef or chicken.
Bun Bo Nuong / Grilled Beef on Vermicelli Bowl
$17.00
Grilled beef tops a bowl of Vietnamese vermicelli noodles.
Bun Ga (Hoac Bo) Xao Xa Ot La Que
$19.00
Hot vermicelli with chicken or beef, basil, lemongrass, and chili.
Bun Bo Hue
$19.00
Spicy lemongrass broth with beef, pork, sausage, and vermicelli.
“Delicious Bun Bo Hue with a rich and tasty broth. Fresh ingredients, clean restaurant, friendly staff, and fast service. Good prices and a comfortable place to eat. I will definitely come back!”
Singapore Vermicelli
$16.99+
Thin rice vermicelli is stir-fried in soy sauce with your protein choice.
Com Suon Nuong / Ga Hoac Bo Nuong
$16.99
Choose grilled pork chop, chicken, or beef; served as two pieces.
“Huge fan of their pork chop. Everyone should try their C1 pork.”
Com Sate Suon Bo Non Dia Sat
$24.99
Baby beef ribs arrive on a sizzling hot plate.
At Saigon House Restaurant, Asian food spans beef pho, grilled pork vermicelli bowls, and sizzling plates. Bun Bo Hue combines beef, pork and Vietnamese sausage in spicy lemongrass soup.
Fresh Rolls wrap shrimp, lettuce, bean sprouts and mint in rice paper. Thai Red Curry pairs coconut curry with jasmine rice. Chow Mein offers crispy or soft noodles with a chicken or seafood choice.
Visit us in University, Windsor, for dine-in, pickup or delivery. Tom Yum Soup has galangal, lime leaf, mushrooms and cherry tomatoes in spicy chilli broth, with chicken or tiger shrimp available.